- Coriander leaves and seeds are completely different with regards to aroma and flavor. The leaves taste and smell fresh and fruity with a hint of ginger. The seeds, on the other hand, have a sweet aroma with a subtle whiff of pine and pepper.
- Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc, magnesium and copper.
- Coriander seeds are also rich in vitamin C which is a superb antioxidant and vital vitamins of the B-complex group.
- Whole coriander seed for are used in flavorful curries, salsas, and raitas.
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